Jun
08
Salmon Salad with Potatoes and Green Beans
This Salmon Salad with Potatoes and Green Beans is super easy to make, very filling, and one of my favorite salad recipes ever. A simple citrus dressing completes it.Â
Salmon, Potato, & Green Bean Salad
Ingredients
- 1 large potato sliced thin
- 15 fresh green beans
- 8 oz salmon filet
- 2 cups romaine lettuce chopped
- 1 large lemon cut in half
- 2 tablespoons extra virgin olive oil
- salt & pepper to taste
- sliced tomato
Instructions
- Bring a couple inches of water to boil in a large pan, or pot. Sit a steamer basket on top, careful to not make contact with the water. Lay the potato slices in the steamer basket in one layer. Sprinkle with salt & pepper. Lay the salmon filet over the potatoes, & sprinkle with salt & pepper. Cover & steam for 8 minutes. Place the green beans in the steamer basket, on top of the salmon. Squeeze one half of the lemon on top of the steamer contents. Cover & steam for an additional 6-8 minutes.
- Transfer the steamer basket contents to large bowl, & flake the salmon slightly. Spread the chopped romaine lettuce on a plate, and top with the sliced potato, green beans, & salmon. Squeeze the other lemon half evenly around the salad & then drizzle on the olive oil. Garnish with sliced a sliced tomato.