The Best Viral Homemade Twix Bites (Only 3 Ingredients)
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Candy season is right around the corner and y’all are gonna love these Twix Bites! They’ve got a crunchy cookie, a gooey caramel center, and a smooth chocolate coating that tastes just like the candy bar we all know and love.
Twix Bites
Fall is full of gatherings, and these 3-ingredient homemade Twix Bites are the perfect sweet for your fall festivities.
With just a handful of simple ingredients like vanilla wafers and Rolos, you can make the cutest little cookie sandwiches dipped in chocolate.
It’s easy to see why this recipe went viral. Everyone loves the crunchy cookie, caramel, and smooth chocolate combo.
They taste just like Twix candy bars, only simpler, and they never last long on the table!
Plus, this is one recipe where you can let the kids jump in and help—because dipping, stacking, and sneaking a bite or two is half the fun.
Why You’ll Love Twix Bites
- Only 3-Ingredients needed for easy Twix bites.
- Tastes Like Twix Candy Bars: The combo of vanilla wafers, Rolos and almond bark gives you a cookie base, caramel layer, and chocolate coating everyone loves.
- Perfect Bite-Sized Treat: These little sandwiches are easy to grab, pop in your mouth, and satisfy a sweet tooth fast.
- Fun Treats for Any Occasion: Great for parties, holidays, or just a weekend snack with the family. They’ll disappear quicker than you can make them.
- Easy Treat Anyone Can Make: No baking skills required and kids love to help assemble them.
Ingredients for Homemade Twix Bites
- Vanilla Wafers: They give the shortbread layer feel you love in Twix candy bars.
- Rolo Candies: The Rolos give you extra chocolate with the perfect amount of caramel for the filling.
- Chocolate Almond Bark: Melts smooth and makes the shiny chocolate coating that covers the Twix bites.
Equipment Needed for Twix Bites
- Parchment Paper
- Baking Sheet
How to Make Twix Bites
Prep Your Pan: Line your baking sheet with parchment paper. Lay out 20 vanilla wafers in neat little rows.
Add the Candy: Place one Rolo candy on top of each wafer. Slide the pan into the oven at 200°F for just a few minutes. Keep a close eye as the chocolates only need to soften a bit, not melt into a puddle.
Make the Sandwich: Pull the pan out and quickly press another vanilla wafer on top of each softened Rolo to create a cookie sandwich.
Chill: Pop the pan in the freezer for about 30 minutes. Chilling them makes dipping easier and keeps the cookie base from sliding around.
Melt the Chocolate: Break up your almond bark and put it in a microwave-safe bowl. Heat it in the microwave for 2–3 minutes, stopping every minute to give it a good stir. This helps it melt smooth without burning.
Dip and Set: Take your chilled sandwiches from the freezer. Dip each one into the melted chocolate, letting any excess chocolate drip off. Lay them back on the parchment paper to set. Want them extra chocolatey? Go ahead and dip them a second time for a thicker chocolate coating.
Serve and Enjoy: Once the chocolate is firm, they’re ready to eat.
Ways to Serve Twix Bites
- With a Cold Glass of Milk: Nothing beats the classic combo of chocolate and milk.
- On a Dessert Tray: Add them alongside cookies, brownies, and other sweet treats for parties.
- At Holiday Gatherings: Pile them high on a pretty platter for your fall festivities or holiday parties.
- Wrapped Up for Gifting: Place a few in a cellophane bag or small tin for an easy homemade gift.
How to Store Leftovers
If you’ve got any leftovers just put your Twix Bites into an airtight container. You can keep them at room temperature for a couple days, or stick them in the fridge if you like them chilled with a firmer chocolate layer.
Either way, they’ll stay fresh and tasty until your next sweet tooth craving hits.
More Candy Bar Style Recipes
Twix Bites
Equipment
- 1 Baking Sheet
- parchment paper
Ingredients
- 40 Vanilla Wafers
- 20 Rolo Candies
- 12 oz. Chocolate Almond Bark
Instructions
- Start by lining a baking sheet with parchment paper, and lay out 20 vanilla wafers.
- Lay a Rolo candy on top of each wafer, and place in the oven at 200 degrees for under 5 minutes. Watch them carefully. You just need the Rolos to be slightly melted.
- Pull them from the oven and immediately sandwich the Rolo with another vanilla wafer. So you have a wafer, caramel and chocolate in the center, and another wafer.
- Place in the freezer for 30 minutes. You want to dip them chilled!
- Melt down your almond bark in the microwave. It generally takes 2 to 3 minutes until melted and smooth. Stir after each minute so it doesn’t burn.
- Remove your cookies from the freezer and dip each one in chocolate. Place on parchment paper to set. You can repeat once more if you want a thick chocolate layer.
- Allow chocolate to set, serve, and enjoy.
