Cheesy Ranch Potatoes

July 19, 2010 · by


This has got to be my favorite potato dish (and my best friend’s as well!).  It’s so super easy too.






Cheesy Ranch Potatoes



Dice up several red potatoes into relatively small chunks.  I use about 3 pounds worth.  Dump them into a baking dish, sprinkle with chili powder, seasoning salt, & pepper.  Put several dollops of butter (or margarine) around the top of the potatoes.  Cover with tin foil & cook in an oven heated to 400 degrees for an hour.  


Remove from oven & throw on a couple handfuls of shredded cheese of your choice.  Then, drizzle on Ranch dressing to taste.  Stir it all together & put it back in the oven, uncovered, for 5 minutes.  


That’s it.  Your done.  Easy, right?  Sometimes if I’m feeling fancy, I’ll put on some broken up crispy bacon & green onions too.  Either way, it’s so good!


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Filed Under: Cooking, Potatoes, Sides ·
  • http://www.blogger.com/profile/08705952947295575029 Monique Elisabeth

    That looks so delicious. My son doesn’t like potatoes, but I think he will like this. I’m not sure if I can buy ranch dressing here in The Netherlands though. I will have to go on dressing hunt ; )
    Have a great week.

  • http://www.blogger.com/profile/02983747923969997503 Jenn

    These look scrumptious! I’m writing this one down! Also adding you to my blog list! :)

  • http://www.blogger.com/profile/04426448231922088501 Linda Stubbs

    These look nummy, today we went out a dug some new potatoes. I be this would be wonderful! Going to try it. Thank you for such a lovely blog with wonderful recipes. I like, alot!
    Blessings, Linda

  • Patti

    Can I do without the chili poweder?

    • http://MrsHappyHomemaker.com/ Crystal

      Yep, you sure can!