Sep
13
Bean & Corn Salsa
Bean & Corn Salsa
Ingredients
- 1 15.5oz can black beans, rinsed & drained
- 1 15.5oz can black eye peas, rinsed & drained (can sub 2 cans of black beans & omit the black eyes)
- 1 14.5oz can diced tomatoes with green chiles, drained
- 2 cups frozen corn kernels thawed
- 1 medium red onion minced
- 4 jalapeno peppers seeded & chopped small (leave in the seeds if you like it spicy)
- 1 cup Italian salad dressing
- 1 bunch of cilantro chopped
Instructions
- In a large bowl, combine all the ingredients. Cover & refrigerate at least 30 minutes before serving.
This looks delicious. I love Southwest flavors. Thanks for sharing!
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