Creamy Strawberry Lemonade Freezer Fudge

This Strawberry Lemonade Freezer Fudge is the perfect combination of sweet & sour with a creamy finish. With only 6 ingredients, you can’t mess this one up!

Strawberry Lemonade Freezer Fudge

I’m a huge fan of sweet & sour flavors. The combination is unlike none other, and my taste buds literally go crazy over it. That might be why I hide sour patch kids in my bedroom…. but if my kids are reading that, Mommy is lying. There’s no candy hidden in my room. Just broccoli.

My favorite two sweet & sour combos are strawberries & lemons. I adore them both on their own & that love only grows when I pair the two together. I was thinking of making a pie with the two flavors, but truth is – I’m not so big on pie crust. I’m that girl who eats the pie filling, & gives the crust to the dogs. My dogs love when I eat pie.

So, instead – I decided to make freezer fudge. If you’ve never heard of freezer fudge, it’s amazing. You simply just mix all your ingredients together & pop it in the freezer overnight. Can’t get much easier than that. And it’s SO good, y’all. I could eat a whole batch.

You only need 6 ingredients – and you can even make this in a lighter version. Check out the recipe below!

strawberry lemonade freezer fudge

Strawberry Lemonade Freezer Fudge

Ingredients:

  • 1 8oz tub cool whip (can use lite cool whip too)
  • 1 (12 ounce) can frozen lemonade concentrate
  • 1 can sweetened condensed milk (can use low fat)
  • 2 cups strawberries, chopped
  • ¼ cup sugar
  • 1 8oz package cream cheese, room temperature

Directions:

In a blender or food processor, pulse the strawberries & sugar together until the strawberries are completely pureed
In a bowl, beat together the strawberry puree, lemonade concentrate, sweetened condensed milk, cool whip & cream cheese until combined. (I use an electric mixer) Line a 9×13 dish with aluminum foil, spray with a little nonstick spray, & pour the mixture in. Freeze overnight, or 8 hours, before slicing. Keep in the freezer.

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This post was sponsored by Driscoll’s #springwithdriscolls – All opinions & general ramblings are my own.