My Favorite Broccoli Cheese Casserole

This Broccoli Cheese Casserole is my #1 favorite side dish! It’s SO good! It’s special enough for a holiday table & simple enough for a weeknight meal!

Broccoli is one of those foods that I didn’t like as a child, but I sure do eat up as an adult.  My favorite way to eat broccoli is in this casserole.  It’s so scrumptious & irresistible – even my kids look forward to having it.  It is on several weekly menus, plus every holiday menu too – including our upcoming Easter dinner.

I would take this broccoli casserole over any green bean casserole for sure. There is something just so warm & comforting about it, not to mention that oozy-ness of the cheese.  Oh my.

I mean, c’mon.  Look at the pictures.  There’s your proof right there!  
How could that not be good? 

My Favorite Broccoli & Cheese Casserole
  • 1 (10.75oz) can cream of mushroom soup
  • 1 cup mayonnaise
  • 2 eggs, beaten
  • ½ cup finely chopped onion
  • 4 cups fresh broccoli florets, steamed (or 3 10oz frozen packs, thawed)
  • 2 cups of shredded cheddar cheese
  • salt & pepper to taste
  • pinch of paprika
  1. Preheat oven to 350 degrees. Butter a 9×13 baking dish.
  2. In a medium bowl, whisk together mushroom soup, mayonnaise, eggs, & onion.
  3. Place broccoli in a very large mixing bowl. Stir in the soup mixture & thoroughly combine. Stir in the shredded cheese.
  4. Spread mixture into your casserole dish, and sprinkle with salt, pepper, & paprika. Bake 45-60 minutes in a preheated oven, until the top has started to brown.

My Favorite Broccoli Cheese Casserole

Connect with Mrs Happy Homemaker!

Facebook | YouTube | Instagram | Twitter | Pinterest | Google+

Subscribe to my Email Newsletter! Just enter your email address, and never miss anything!

  • Ll

    This looks very yummy! Have to try it for my hubby when he comes home from work next week. We do love our green vegetables and cheese.

  • LadyBaker82

    My family loves this recipe today will be my second time making it is really delicious…the only thing I did different was using a homemade cream of…soup in stead of the can because I had everything else except for that….

    • I’m so glad to hear this! Enjoy!!

      • I’ve never tried it with anything else, we go thru them pretty fast here. But, I don’t see why trying another combination wouldn’t work. Let me know how it turns out!

  • Amanda

    Can the mayo be omitted? Will it change the taste alot?

  • Mer

    How many servings for this recipe?

  • VeryGood

    I made this last night and it was a big hit with my family. It was quick and easy.

    • So happy to hear this – thank you for coming back & sharing your recipe success! 🙂

  • Roxann

    This sounds great must give it a try, however can i use less mayo or omit it altogether?

Mrs Happy Homemaker® is a registered trademark of Crystal Light Faulkner @2016