The Bulletin Board

Welcome everyone!  It’s time for another edition of The Bulletin Board!

This week, I’m sharing my Roasted Garlic Pork Loin & Sweet Potatoes with Raspberry Chipotle Glaze.

By the way – I’m offering my homemade Double Strength Vanilla Extract up for sale.  All the 4oz bottles are completely sold out, but I still have a limited amount of 8oz bottles remaining.  It would make a wonderful addition to your baking cabinet as well as a fantastic Christmas gift!  Check them out, and get yours before they’re gone!


Here are this week’s features!


Snow Globe Cake Pops from Pint Sized Baker!


Mexican Wedding Cookies from Chocolate, Chocolate, & More


Snowman Candle Holders from Just Us Four


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  • Miz Helen

    That Pork Roast looks delicious. Hope you have a great week and thanks for hosting.
    Miz Helen

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  • Jocelyn @BruCrew Life

    Love all the cute snowman stuff you featured…so cute!!! Thank you for the fun party!!!

  • Anita Stafford

    Your pork roast looks awesome! I have shared a cake and knife sharpening tips. Thank you for hosting!

  • Karyn – Pint Sized Baker

    Thanks for featuring my Snow Globe Cake Pops. I’d love to add your button to your post, but I can’t find one… Please let me know where might be.

    Thanks for the party. Have a wonderful week!

  • Lyuba @WillCookForSmiles

    Thank you so much for hosting your party! Have a great week!

  • Tumbleweed Contessa

    Thanks for the party! I am going to check out your soup and Grilled Cheese. That is one of my favorites this time of year. So busy with everything else that there is no time to cook dinner. Soup is the answer!

  • Tieghan

    Thanks for such a fun Party!

  • Joan Hayes

    Thanks for hosting and the feature! Have a wonderful week!

  • Thank you so much for another great party!
    I wish you a great week

  • Jamie @ Love Bakes Good Cakes

    Thank you for hosting!

  • shannah @just us four

    Thanks s much for hosting and for featuring my snowman 🙂

  • Carissa Rasmussen

    I love pork loin! what a fabulous recipe:) thanks for hosting, have a great week

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