Easy Viral Fried Dirty Cabbage and Noodles Recipe

If you’re looking for a hearty meal that’s packed with big flavor, you’re going to love these Viral Fried Dirty Cabbage and Noodles. Tender egg noodles soak up the smoky flavor from the sausage, seasoned ground sirloin, and perfectly cooked cabbage. Everything comes together in one pot for an easy, filling dinner with plenty of noodles and loads of flavor in every bite.

Dirty Cabbage and Noodles

This Dirty Cabbage and Noodles recipe has been popping up all over social media, and after one bite, it’s easy to see why.

It takes simple, everyday ingredients and turns them into a hearty one-pot Cajun meal that’s full of rich, savory flavor.

It’s the kind of recipe that feels like it has been passed down through generations, even if you’re making it for the very first time.

Y’all are going to love how easy it is to throw together in just one pot. The smoked sausage, seasoned beef, tender cabbage, and egg noodles make every bite warm and satisfying.

It’s a budget-friendly comfort meal everyone will love.

Why You’ll Love Dirty Cabbage and Noodles

• Hearty and filling enough for a complete meal when you include the noodles.
• Loaded with flavor from the meats and and Cajun seasoning.
• Budget-friendly, one-pot recipe to feed the whole family.
• Easy to customize with your favorite sausage, spices, or extra veggies.
• A fun Southern twist on classic fried cabbage.

Ingredients for Dirty Cabbage and Noodles

• Olive Oil: Keeps the meat and vegetables from sticking and helps them cook evenly.
• Ground Sirloin: Makes for a hearty main meal that’s packed with flavor.
• Smoked Sausage: Brings a rich, smoky flavor to your dish.
• Yellow Onion: A chopped yellow onion adds just the right touch of sweetness as it cooks.
• Celery Stalks: Celery gives this dish a little crunch and fresh flavor.
• Garlic Cloves: Fresh garlic adds bold, homemade flavor.
• Rotel Original Tomatoes: Adds juicy tomatoes and a little kick from the green chiles.
• Cajun Seasoning: Cajun seasoning adds the perfect blend of savory spices with a little heat.
• Green Cabbage: The sliced cabbage becomes wonderfully tender cabbage as it cooks down.
• Chicken Broth: Adds moisture and flavor while everything simmers together.
• Apple Cider Vinegar: It balances the rich meat and sausage and brightens up the dish.
• Salt: Add salt to taste once everything has cooked together.
• Egg Noodles: Store-bought egg noodles make for a quick and easy recipe that’s extra filling.

How to Make Dirty Cabbage and Noodles

Brown the Meat: Heat a large Dutch oven up over medium heat and add a couple of tablespoons of oil. Once the olive oil is hot, add the ground sirloin and smoked sausage. Cook until the meat is browned, breaking it into crumbles with a wooden spoon as it cooks.

Cook the Vegetables: Add the chopped onion, celery, and Rotel tomatoes to the pot. Stir everything together and cook until the vegetables begin to soften. Then add the minced garlic and Cajun seasoning and stir well.

Add the Cabbage: Stir in the sliced cabbage, chicken broth, apple cider vinegar, and salt. Mix everything until the cabbage mixture is well combined. It may look like a lot of cabbage at first time, but don’t worry, it will cook down quite a bit.

Let It Simmer: Reduce the heat a little, cover the pot, and let everything cook for about 30 minutes. Give it a stir every now and then during the cooking process. The goal is soft, tender cabbage that has soaked up all the flavors. If the mixture starts looking dry, add a splash of water or more chicken broth.

Cook the Noodles: While the cabbage is cooking, bring a large pot of water to a boil. Cook the wide egg noodles according to the package directions or package instructions until they’re al dente, usually about 8-10 minutes. Drain the cooked noodles well.

Mix It Together: Once the cabbage is nice and tender, stir the cooked noodles into the cooked cabbage mixture and fry them up. Mix everything together until the noodles are coated. If you love buttery noodles, stir in a little melted butter.

Serve and Enjoy: Scoop your fried dirty cabbage and noodles into bowls and serve it while it’s hot.

Ways to Serve Dirty Cabbage and Noodles

• Pair it with my Homemade Biscuits or Cheesy Garlic Bread to soak up the sauce.
• Top with homemade bread and butter pickles for an extra tangy bite.
• Add a dash of hot sauce or extra Cajun Seasoning for more heat.
• Top each serving with a fried egg for extra protein.

How to Store Leftovers

Let your Dirty Cabbage and Noodles cool to room temperature before storing. Place any leftovers in an airtight container and keep them in the refrigerator for up to 4 days.

When you’re ready to enjoy them again, simply warm everything in a skillet over medium heat or microwave it until heated through. If the noodles have soaked up some of the liquid, just stir in a splash of chicken broth or water and it will be like new.

More Cajun Style Recipes

• How to Make Homemade Cajun Seasoning
• Viral Swamp Potatoes Recipe
• Homemade Cajun Garlic Butter
• Cheesy Baked Shrimp Dip
• Southern Dirty Cabbage with Beef and Smoked Sausage