Disclosure: I was compensated for this post and am part of the #PantryInsiders by Pompeian. All opinions and general ramblings expressed are completely my own.

Smoked Paprika Vinaigrette

Today, I want to share with you one of my favorite salad dressings – and it’s completely homemade.

And easy. And budget friendly. And yummy.

And all of those things that you all know I rank pretty high on the ol’ good recipe scale.

This Smoked Paprika Vinaigrette is seriously out of this world delicious.

Not only is it the perfect accompaniment to your salad – but it also doubles as one absolutely fantastic marinade for your meats.

It’s a must try, y’all!

And maybe you didn’t know this, but May is National Vinegar Month – so this I thought this would be a great time to share this tastebud tantalizing recipe with all of you.

Ingredients for Smoked Paprika Vinaigrette

Pompeian red wine vinegar
raw honey
smoked paprika (use a good quality spice for best flavor)
ground mustard
lime juice
salt & black pepper
garlic powder & onion powder
dried oregano
sugar
Pompeian extra virgin olive oil

How to Make Smoked Paprika Vinaigrette

First, you need the main component in any vinaigrette—red wine vinegar of course!

I’m a bit of a vinegar (and olive oil) snob, so you’ll see me using Pompeian most of all. It’s my fave – and quality counts y’all!

You’ll need 1/2 cup of red wine vinegar.

First, pour the red wine vinegar into a medium sized bowl, and add in 1/3 cup of honey. I love using local honey, when available.

Next, Whisk it together well to thoroughly mix the honey in with the vinegar.

Smoked Paprika

Once upon a time I thought paprika had no flavor whatsoever and was only used to make deviled eggs colorful.

Then I walked into a spice store near where I live in NC called Savory Spice. That’s where I met the assistant manager, Ashley.

The more I went in there, the more we talked and the further acquainted we became. Then I started taking recommendations from her.

Well, she pointed out the smoked paprika that they sell there, and had me take a little sample on my finger.

Wow! Blown away! Nothing like the typical paprika that I have been buying for as long as I remember!

So, the moral of that little story? Get a high quality smoked paprika for this recipe.

There is a HUGE difference, and it has such a wonderful flavor profile. You will never look at paprika the same.

I’m jumping off my paprika soapbox now and continuing on with the recipe.

Now, add in 1 and 1/4 teaspoons of smoked paprika.

Next, add in the rest of your spices – 1 tbsp ground mustard, 1 tbsp lime juice, 3/4 tsp black pepper, 3/4 tsp salt, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp oregano, and 1/4 tsp sugar.

Whisk it all together.

Now, as you’re whisking it together – slowly pour in 1/2 cup of extra virgin olive oil. Keep whisking as you’re slowly pouring it in.

Pour the mixture into a major jar (or other airtight container) and let the flavors meld in the fridge for at least an hour before using.

Can be stored in the fridge for 3-4 weeks with no problems.

Pour over salad – or use as a marinade. Either way, it’s absolutely delicious! Let’s keep #DressingItUp!

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