Baked Crispy Garlic Potato Wedges

Baked Garlic Potato Wedges – Seasoned & cooked to crispy perfection. They are Whole30 friendly as well & SO delicious. I seriously can’t ever seem to get enough of these!

I swear I think carbs get a bad rep. My favorite two foods are buttermilk biscuits and potatoes. End of story. Nothing else even comes close to comparing. I can give up either for short periods of time (bye-bye biscuits during Whole30!) but giving either up forever? OR giving them both up for a period of time at the same time?

Nope. Uh-uh. No can do. That would cause extreme physical pain that I am just not prepared to take on…. EVER.

It’s a dang good thing that potatoes are allowed on Whole30 because my biscuit-lackin’ self would not make it 3 days, much less 30. I like my carbs. A whole dang lot.

Oh yeah – and those chimichurri wings that’s pictured in the potato wedge photo above are absolutely phenomenal. Go ahead and click this link to get that recipe too while you’re at it. Those two together are a match made in Heaven & would be the star of any football party!

These potato wedges are cooked to a perfect crispy in the oven, but they are also really good made in the air fryer too. They actually get a tiny bit more crispy cooked in the air fryer than they do in the oven, so take your pick.

This recipe is so absolutely simple that you can pull it together in no time. the hardest part is peeling the potatoes and if you wanna be lazy (or just like the skin!), just leave those suckers on. Yum!!

Baked Crispy Garlic Potato Wedges

Cook Time 35 minutes
Total Time 45 minutes


  • 4 russet potatoes peeled
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon garlic


  • Preheat the oven to 400 degrees. Cut the potatoes into wedges. Mix the seasonings together with the olive oil in a large bowl. Add the potato wedges and give them a good toss to thoroughly coat in the seasoned oil.
  • Place the potatoes on a cookie sheet. Bake for 30-35 minutes, or until browned. Flip half way through for evenness. Serve immediately.

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