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Balsamic Veggie Non-Kabobs

ByCrystal Posted on Updated on

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balsamic roasted vegetables on a plate - carrots, onions, zucchini, squash

I am really embracing the grill lately, and really enjoying it.  Usually, my husband is the grill master – but I’ve taken on a little bit of grilling myself lately. Well, outdoor grilling.  I’m mean on my cast iron grill top ;)

Here is the South, roadside vegetable stands are already popping up & the first squash & zucchini are starting to make an appearance too.  I was so ready to try a simple grilling technique with them, and then add some other colorful veggies to the mix too.  After all, you eat with your eyes first.

balsamic roasted vegetables on a plate - carrots, onions, zucchini, squash with chicken
balsamic roasted vegetables - carrots, onions, zucchini, squash

These balsamic veggie non-kabobs are healthy, easy – and most important, extremely pleasing to the taste buds!

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balsamic roasted vegetables on a plate - carrots, onions, zucchini, squash

 
 
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Balsamic Veggie Non-Kabobs

Cook Time 15 minutes

Ingredients

  • 1 cup baby carrots
  • 1 cup small button mushrooms whole
  • 1 cup cherry tomatoes
  • 2 yellow squash cut into wedges
  • 2 zucchini cut into wedges
  • 1/2 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 tablespoons garlic powder
  • non stick cooking spray

Instructions

  • In a gallon sized resealable plastic bag, combine the first 6 ingredients. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, pepper, & garlic powder. Pour over the vegetables in the plastic bag & press out as much air as possible. Seal. Place in the refrigerator and allow to marinate for 30 minutes.
  • Preheat your grill to medium-high heat. Pour the vegetables in a grill basket. If you don't have one, you can use a tinfoil pan with holes poked in it. Grill for about 15 minutes, stirring occasionally until the vegetables are cooked, and slightly charred on the outside.

Notes

This is a great recipe to use with a variety of different vegetables, so have fun with it and switch it up if you want!

 
crystal, the mrs

Crystal
Crystal

Crystal, AKA 'Mrs. Happy Homemaker' wears many hats - blogger, homesteader, widow, mom to three wonderful kids, and the self-proclaimed biscuit queen. She likes to think of herself as a domestic diva - just without all the glitz and glamour. Unless, of course, your idea of glamour involves staying in comfy PJs and sporting a ponytail almost all the time. If that's the case, well then, she's your gal! At her humble homestead, they raise chickens and enjoy gardening. She takes pride in preserving all their homegrown produce - canning, freezing, drying - you name it! The whole concept of homesteading fills her with such joy and excitement.

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