Crockpot Pecan Pie Cake
Crockpot Pecan Pie Cake – a simple 6 ingredient slow cooker recipe that tastes just like a crustless pecan pie. It’s out of this world delicious!
If you are a pecan pie fan like I am, then I’ve got quite the recipe for you!
Crockpot Pecan Pie Cake!
It tastes just like your favorite pecan pie, but without the crust. I call it a cake but there is nothing ‘cakey’ about it. Even the texture of this recipe is like a pecan pie. It’s hard to believe something this decadent can be so easy to prepare and be cooked in a slow cooker at that!
It has just 6 ingredients (full recipe at bottom of post)
- chopped pecans
- brown sugar
- all purpose flour
That’s it! And it cooks in 2 hours in the crockpot!
I prefer using my 9×13 casserole crockpot for this recipe but any ol’ crockpot will do.
I love this served warm with a scoop of vanilla ice cream. YUM!
It’s not hard to see why this is one of our favorite recipes. Great way to free up the oven for holiday meals too and still have a ‘fresh warm pecan pie’ on the table!
Crockpot Pecan Pie Cake
- 1 cup chopped pecans
- 1 cup brown sugar packed
- 1/2 cup all purpose flour
- 2 eggs
- 1/2 cup butter melted
- 1 tbsp vanilla extract
- Beat the eggs until fluffy. In a seperate bowl, combine the pecans, brown sugar, & flour. Whisk the melted butter into the pecan mixture followed by the beaten eggs. Stir in the vanilla extract.
- Spray the inside of your crockpot with nonstick cooking spray. Pour the batter into your crockpot. Cook on high for 1.5 to 2 hours. It should be very moist when done & everyone’s crockpot is different. Mine cooks it perfectly in exactly 2 hours but I’ve used another crockpot that it only took 90 minutes in, so check it at 90 minutes in and cook up to another 30 minutes as needed. Best served warm with vanilla ice cream! 😉
You may also love these great Crockpot recipes below!
Crockpot Triple Chocolate Cake
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One of my favorite desserts, yum, can’t wait to try this quick and easy version.
This looks amazing! On my list for black Friday is a smaller crockpot and this would be the first thing I made in it. Thank you!
Crystal – I have one of those casserole crockpots and LOVE IT! I am DEFINITELY making this recipe … sounds AMAZING!
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Thank you for contributing! The post is Live! Happy Thanksgiving! https://mooreorlesscooking.com/29-best-pecan-pie-recipes-ever/
Hey Crystal! Do you think this recipe would work if I attempted it low carb? Almond flour and sugar substitute?? Thanks! Suzi
I’m honestly not sure being I’ve never tried it that way. If you try it, I’d be curious to know how it turns out!