Easy Shrimp Tacos – Low in Calories too!

If I haven’t already done so, I must express my affection of easy, tasty recipes.  I have 3 kiddos – 2 of which I homeschool & a 1 year old sweet boy attached to my hip.  Time is one thing that I never have enough of, and on days where I am falling incredibly short on it – quick homemade suppers are a necessity.  


Now pair quick together with healthy, and you have a weekday (or weekend) winner!  These tacos are about 300 calories for 2 of them, so eat up!


Here is what you need:



Roughly chop the shrimp.  Uneven Rustic is good.  Pour the black bean salsa on top of the shrimp, cover, & refrigerate for an hour.



Chop the tomatoes & cilantro.  Combine in a bowl.  Cover,  & refrigerate until you want to serve.



Prep the taco shells with shredded lettuce.

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Dump the shrimp/salsa mixture into a skillet, & cook on medium heat for about 5 minutes – just to warm through.  Using a slotted spoon, divide the mixture among the taco shells.  Top with tomatoes & cilantro.  

Easy Shrimp Tacos - Low in Calories too!
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Ingredients
  • Taco Shells (I like the ones that stand alone)
  • 1 pound of cooked, deveined, & shelled shrimp - tails off
  • 1 - 1.5 cups of black bean salsa
  • 3 Roma tomatoes
  • Cilantro-half a bunch
  • Shredded Lettuce
Instructions
  1. Roughly chop the shrimp. Pour the black bean salsa on top of the shrimp, cover, & refrigerate for an hour. Chop the tomatoes & cilantro. Combine in a bowl. Cover, & refrigerate until you want to serve. Prep the taco shells with shredded lettuce. Dump the shrimp/salsa mixture into a skillet, & cook on medium heat for about 5 minutes - just to warm through. Using a slotted spoon, divide the mixture among the taco shells. Top with tomatoes & cilantro.

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