Funfetti Pound Cake

Funfetti Pound Cake

In yesterday’s post, I made a German Chocolate Pound Cake out of a boxed mix with a tub of prepared icing mixed into the batter. It turned out so good, that I felt the itch to try that same principal of mixing a cake mix plus the corresponding frosting together – but with different flavors.

All the obvious ones came into my head – but when I saw that box of funfetti cake mix staring back at me, I could make no other!  I also had a tub of funfetti icing – so it was fate.  A new pound cake must be made.

Funfetti Pound Cake

Funfetti Pound Cake

I used the same recipe on this as I did with the German Chocolate pound cake, switching out the icing & the mix with the corresponding flavors.  Really – can you imagine the endless possibilities of pound cake flavors that you could come up with?

Funfetti Pound Cake

The funfetti pound cake turned out moist and delicate in texture – and the flavor was the classic vanilla pound cake with little hints of the funfetti flavor.  It was really good, and disappeared at a record rate of speed thanks to my husband and kids.  Ok, ok. You caught me.  I also did a number on it :)

Funfetti Pound Cake

Funfetti Pound Cake

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Funfetti Pound Cake

Ingredients

  • 1 box funfetti or rainbow chip cake mix
  • 1 tub rainbow chip chip or funfetti icing
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 1/3 cups water can substitute milk or buttermilk for a richer flavor

Instructions

  • Preheat your oven to 350 degrees.
  • Combine everything minus the tub of icing together using an electric mixer or whisk. Gently stir in the icing.
  • Grease & flour a bundt pan – or spray with Bakers Joy. Fill the pan with the batter. Bake for 50-60 minutes.
  • Remove to a wire rack & cool for 10 minutes in the pan. Then invert it onto the rack, and cool an additional 10 minutes before slicing.