Grandma’s Easy Peasy Baked Peaches

Grandma’s Easy Peasy Baked Peaches are SO good! This recipe is so easy, it shouldn’t even be called a recipe – you don’t even need ingredient measurements!

Peaches are one of my favorite fruits. They’re so juicy, sweet, & fabulous.

When I was a little girl, my MawMaw would make these Easy Peasy Baked Peaches that I’m sharing with you today. I originally posted this back in 2010, when I was brand new to blogging – and I wanted to reshare it with you being I didn’t have much of a following back then, and this dish is one of my most loved.

It’s so easy, that it doesn’t really qualify as a ‘recipe’ – but hey, those are the best kind, right?

You can use as many (or as little) peaches as you want. I like to blanch mine first to easily remove the skins as my grandmother used to do…but you don’t have to if you prefer the skins on.  (You can see how I blanch peaches here)

Cut your peaches in half, & remove the pit.  Place them cut side up in a baking dish & stuff the middles with brown sugar.

Sprinkle on a little cinnamon. Place a slice of butter on each peach half.

Bake at 375 degrees for 15 minutes.

Serve in a bowl, making sure you drizzle all that yummyness at the bottom of your pan on top.  Top with a scoop of ice cream.  I use butter pecan as that’s what MawMaw always used.

MmmmMmm – so good!

Print Pin

Grandma's Brown Sugar Baked Peaches

Cook Time 15 minutes

Ingredients

• fresh peaches cut in half & pit removed (I like to blanch mine first to remove the skin, personal preference)
• brown sugar
• cinnamon
• butter

Instructions

• Preheat the oven to 375 degrees.
• Cut your peaches in half, & remove the pit. Place them cut side up in a baking dish & stuff the middles with brown sugar. Sprinkle on a little cinnamon. Place a slice of butter on each peach half. Bake at 375 degrees for 15 minutes.
• Serve in a bowl, making sure you drizzle all that yummyness at the bottom of your pan on top. Top with a scoop of ice cream. I use butter pecan as that’s what MawMaw always used.

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