Lasagna Cups

Lasagna Cups


Isn’t pasta amazing? ┬áIf you answered ‘no’ to that question, I’m not so sure we can be friends any longer ­čśë

The best kind of pasta in my opinion is lasagna – and when lasagna all of a sudden gets super simple, that’s when this chick gets ecstatic. ┬áIf you are someone who gets ecstatic about something like that too, then me and you need to hang out. ┬áAnd eat pasta.

There is one of those ‘you can’t mess it up’ recipes – and really not even a real recipe at all being there’s no exact measurements of anything. ┬áYep, this post just got real ­čśÇ

Here’s what you need:

Lasagna Cups


And actually, I added some ground beef & onions to this roundup – because I like my lasagna with some meat!

So, what I did was brown up some ground beef with some onions in a large skillet. ┬áWhen it was done, I drained the grease off – and then added in some jarred spaghetti sauce. ┬áI may have sprinkled in a┬álittle bit bunch of garlic powder too. ┬áGotta scare off those vampires – even the sparkly ones.

Lasagna Cups

Now, the muffin tins come out.

Spray them with some nonstick cooking spray. ┬áPlace a wonton wrapper in the bottom of each muffin cup. Put in some spaghetti sauce (or ground beef mixed with spaghetti sauce like I did). ┬áScoop on a dollop of ricotta cheese & then sprinkle with mozzarella cheese. ┬áAdd a little Parmesan too if you like. ┬áNow, repeat the process – starting with another wonton wrapper & finishing off with shredded mozzarella/parmesan.

Lasagna Cups

Cook at 350 degrees for 25 minutes.

Serve hot ┬áand reheat any leftovers you have the next day because those are amazing too! Also, like regular lasagna – these freeze beautifully! ┬áI like to make these in large batches so I can freeze them for later!

Lasagna Cups

Lasagna Cups

Cook Time 25 minutes


  • wonton wrappers
  • spaghetti/marinara sauce
  • ground beef optional
  • chopped onion optional
  • ricotta cheese
  • shredded mozzarella cheese
  • shredded Parmesan cheese optional
  • Italian seasoning optional


  • Preheat your oven to 350 degrees.
  • If you want meaty lasagna, brown off some ground beef & chopped onion (optional) in a large skillet. Drain off the grease & add the spaghetti sauce. Cook on medium for about 5 minutes. Toss in some garlic powder if you're feeling garlic-y.
  • Spray muffin tins with nonstick cooking spray. Place a wonton wrapper in the bottom of each muffin cup. Layer with spaghetti sauce, ricotta cheese, mozzarella cheese, & parmesan cheese (if using). Just a dollop of each will do. Then, repeat the whole process starting with the wonton wrapper & ending with the shredded cheese. Sprinkle with a little Italian seasoning if you want. You can make as many or as little as you want.
  • Bake for 25 minutes.


This 'recipe' is set up to make as many or as little as you want.