Speckled Double Chocolate Chip Cookies

Chocolate chip cookies are like at the top of the cookie list.  I mean – they have chocolate.  Need I say more??

Now these cookies have chocolate for sure – but they have a little more umph to them as a traditional chocolate chip cookie.  I’m talking oreo pudding, caramel ice cream topping, 60% cacao chocolate, and milk chocolate.  Yes, I’m completely serious.  

Maybe you should go grab a napkin to wipe the drool from your chin before I continue.  Don’t worry, I’ll wait for you!

Back now?  Ok, good.  Here’s how you do it.

Speckled Double Chocolate Chip Cookies


  • 4.5 cups all purpose flour
  • 2 teaspoons baking soda
  • 4 sticks unsalted butter softened
  • 1.5 cups brown sugar packed
  • 1/2 cup white sugar
  • 2 4.2oz packs of Oreo instant pudding mix
  • 4 eggs
  • 2 tablespoons vanilla extract
  • 2 cups milk chocolate chips
  • 11.5 oz bag Ghirardelli 60% cacao chocolate
  • jar caramel ice cream topping


  • Preheat the oven to 350 degrees. Sift together the flour & baking soda. Set aside.
  • In a large bowl, cream together the butter, brown sugar, and white sugar.
  • Beat in the instant pudding mix until blended.
  • Stir in the eggs and vanilla. Blend in the flour mixture.
  • Finally, stir in the caramel ice cream topping, milk chocolate chips & 60% cacao chips.
  • Dollop the cookie dough on a lightly greased baking sheet – large rounds, about golf ball size.
  • Bake for 10-12 minutes. Edges should be golden brown.