Strawberries & Cream Bread

This is one of my favorite breads to make & it’s a slice of this makes one perfect, super delicious breakfast. Try it toasted with a smidgen of butter or cream cheese on top if you really want to do it up.

Strawberries & Cream Bread

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings 1 loaf


  • 1/2 cup butter softened
  • 1 cup sugar
  • 8 oz cream cheese softened
  • 2 eggs room temperature
  • 1 teaspoon vanilla extract
  • 2 cups bread flour all purpose can also be used
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 2 cups fresh strawberries chopped


  • Preheat oven to 350 degrees. Grease & flour a 9×5 inch loaf pan. With an electric mixer, cream together butter, sugar, & cream cheese. Mix the eggs in one at a time, & then stir in vanilla.
  • In a separate bowl, mix together the flour, baking powder, baking soda, & salt. Combine the flour mixture with the wet mixture; add buttermilk & stir just until combined. Do not overmix! Gently fold in strawberries. The mixture will be thick.
  • Bake for 45-55 minutes.

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