Creamy Gingerbread Pie

Love the flavor of gingerbread? Me too! This super easy Creamy Gingerbread Pie is not only delicious to eat but it is also very simplest to make.

Gingerbread pie, with a whipped cream border, on a marble counter

You’ve had gingerbread before but have you ever had it in a pie form before? This super easy to make Gingerbread Pie will give you all those gingerbread spice flavors but with a creamy pie filling enveloped with a graham cracker crust.

Gingerbread pie on a marble countertop


  • Instant pudding mix – vanilla
  • Milk
  • Molasses
  • Spices – cinnamon, nutmeg, ginger, cloves
  • Heavy cream
  • Powdered sugar
  • Graham cracker pie crust – I like the pre made ones
  • Whipped topping or homemade whipped cream – for topping

How To Make Gingerbread Pie

  1. Whisk vanilla pudding mix with milk in a large bowl. Let sit 5 minutes to thicken.
  2. Stir in molasses and spices.
  3. Whip heavy whipping cream until it is thick & creamy.
  4. Mix in the powdered sugar.
  5. Fold in the pudding mixture.
  6. Pour into the pie crust & place in the refrigerator until ready to serve.
  7. Garnish with whipped topping or homemade whipped cream, if desired.
Gingerbread pie on a marble counter top

Gingerbread Pie

Prep Time 20 minutes


  • 5.1 Oz box instant vanilla pudding
  • 2 Cups cold milk
  • 2 Tbsp molasses
  • 1/2 Tsp cinnamon
  • 1/8 Tsp nutmeg
  • 1/4 Tsp ginger
  • 1/8 Tsp cloves
  • 1-1/2 Cups heavy cream
  • 1/2 Cup powdered sugar
  • 9 Inch prepared graham cracker pie crust


  • In a large bowl, whisk vanilla pudding with milk. Let sit 5 minutes to thicken. Stir in molasses and spices.
  • In a stand mixer with whisk attachment, whip heavy whipping cream till it resembles whipped topping. Mix in powdered sugar. Fold in the pudding mixture. Pour into the pie crust and place in the fridge until ready to serve.
  • When ready to serve top with whipped topping.