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Fruit Bowls with Cashew Cookie Crumbles
Posted by Crystal on September 19, 2018
These Fruit Bowls with Cashew Cookie Crumbles are ready in just a couple minutes. They make a deliciously healthy breakfast, snack, or dessert. They are also Whole30 friendly! I’m going to share with you today one of my favorite...
2 Ingredient Cashew Cookie Bars (CopyCat LaraBar)
Posted by Crystal on September 18, 2018
Copycat Larabar! These 2 Ingredient Cashew Cookie Bars so easy to make & taste just like their store-bought counterpart. You don’t even have to turn on your oven – this is a completely no-bake recipe! These Cashew Cookie Bars are...
Chimichurri Chicken Wings
Posted by Crystal on September 7, 2018
These Chimichurri Chicken Wings are packed with flavor, healthy, & are so easy to prepare! They are even Whole30 friendly if you leave out the honey! Once upon a time, I thought you could only serve a chicken wing...
Mexican Style Cauliflower Rice
Posted by Crystal on September 5, 2018
Even my 8 year old son requests that I make this Mexican Style Cauliflower Rice. It’s absolutely delicious! I keep finding more & more ways to spruce up boring ol’ cauliflower rice. I had no idea that I’d ever...
Everything Bagel Crescent Bites
Posted by Crystal on February 22, 2018
These EVERYTHING BAGEL CRESCENT BITESÂ are only 3 ingredients! Cream cheese stuffed everything bagel bites made easy with crescent dough… yum! I’ve always had a thing for everything bagels. It’s a love that both my daughters seemed to have inherited...
Philly Cheesesteak Twice Baked Potatoes
Posted by Crystal on January 27, 2018
What happens when you have leftover baked potatoes & both deli roast beef and sliced mushrooms that need to be used before they go bad? Well, I dunno about you – but me? I made up these absolutely delicious...
Pork Poblano Collard Green Rolls
Posted by Crystal on January 20, 2018
I fell in love with these Pork Poblano Collard Green Rolls while searching for a recipe to get me thru an enchilada craving while doing Whole30. I love them so much that I’m going to continue to make them...