All my fellow gardeners, what are your harvests looking like this year? Here in North Carolina, we’ve gotten tons upon tons of rain – and it’s rotted a lot of my plants. -sob- However, my tomato plants have all exploded with beautiful plump tomatoes. This is the best tomato crop I’ve ever gotten. Other than just enjoying them freshly sliced, I have been able to make many of my favorites like caprese salad & baked Parmesan tomatoes, mater sandwiches (with mayo & black pepper of course!), and even experiment a little. These baked pizza tomatoes are the brainchild of one of those little experiments. They can be made up super fast & are like little crustless pizzas with fresh tomato.
Here’s what you need:
Preheat you oven to 425 degrees. Slice your tomatoes relatively thin. Sprinkle with Italian seasoning.
Lay a piece of Mozzarella cheese on top, and then a few pieces of pepperoni. Or vise versa if that’s the way you float. You could also use ham, or whatever other pizza toppings you desire. Sprinkle with a little more Italian seasoning.
Bake for 12-15 minutes.