Creamy Refrigerated Spinach Artichoke Dip
This delicious Creamy Spinach Artichoke Dip has all the flavors you crave, but is as easy as stirring & refrigerating.
Disclosure: I have been compensated for this post by MIRACLE WHIP Dressing as I am working with Mom It Forward. All opinions & general ramblings are my own.
I love Spinach Artichoke Dip. It’s one of my favorite appetizers. I have never been able to get enough of it, and even like it so much that I enjoy it in different ways than a standard dip. Like my Spinach Artichoke Dip Stuffed Mushrooms for starters.
Usually, I eat my Spinach Artichoke Dip hot. A few months ago, I picked up a container of a cold dip version of it at Whole Foods, and I was amazed by how much I loved it. So, when MIRACLE WHIP asked me to make their chilled version of the classic dip, I was stoked!
Rightfully so, too. That dip I had from the grocery store has nothing on this version.
I knew it would be good when I saw the recipe, after all I’ve enjoyed all the recipes of theirs I have tried, but how good it actually turned out to be was a fantastic surprise! And how easy it is to prepare is definitely a bonus.
You only need a few ingredients, and it’s one of those simple ‘mix-it-all-up-in-one-bowl-and-you’re-done’ kind of recipes. Those are the bestest.
Here’s what you need:
- MIRACLE WHIP Dressing
- light sour cream
- artichoke hearts
- frozen spinach
- garlic powder
- green onions
- canned chipotle peppers in adobo sauce
Throw everything into a bowl…. Ok, so maybe not throw it. Unless you wanna. Just get it in there.
Give it a good stir.
Refrigerate the dip for an hour for the flavors to meld and get even more awesome.
Serve with chips, bread, veggies, crackers, or eat with a spoon if you really wanna.
- 1 cup MIRACLE WHIP Dressing
- 1 cup BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream
- 1 can (14 oz.) artichoke hearts, drained, finely chopped
- 1 pkg. (9 oz.) frozen chopped spinach, cooked, cooled and well drained
- ½ tsp. garlic powder
- 3 green onions thinly sliced
- 3 canned chipotle peppers in adobo sauce, chopped
- Combine the ingredients in a bowl. Refrigerate for 1 hour before serving.