Creamy Refrigerated Spinach Artichoke Dip

 This delicious Creamy Spinach Artichoke Dip has all the flavors you crave, but is as easy as stirring & refrigerating.  

Creamy Spinach Artichoke Dip

Disclosure: I have been compensated for this post by MIRACLE WHIP Dressing as I am working with Mom It Forward.  All opinions & general ramblings are my own.

I love Spinach Artichoke Dip.  It’s one of my favorite appetizers. I have never been able to get enough of it, and even like it so much that I enjoy it in different ways than a standard dip.  Like my Spinach Artichoke Dip Stuffed Mushrooms for starters.

Usually, I eat my Spinach Artichoke Dip hot.  A few months ago, I picked up a container of a cold dip version of it at Whole Foods, and I was amazed by how much I loved it.  So, when MIRACLE WHIP asked me to make their chilled version of the classic dip, I was stoked!

Rightfully so, too.  That dip I had from the grocery store has nothing on this version.

Creamy Spinach Artichoke Dip

I knew it would be good when I saw the recipe, after all I’ve enjoyed all the recipes of theirs I have tried, but how good it actually turned out to be was a fantastic surprise! And how easy it is to prepare is definitely a bonus.

You only need a few ingredients, and it’s one of those simple ‘mix-it-all-up-in-one-bowl-and-you’re-done’ kind of recipes.  Those are the bestest.

Creamy Spinach Artichoke Dip

Here’s what you need:

  • MIRACLE WHIP Dressing
  • light sour cream
  • artichoke hearts
  • frozen spinach
  • garlic powder
  • green onions
  • canned chipotle peppers in adobo sauce

Throw everything into a bowl…. Ok, so maybe not throw it. Unless you wanna.  Just get it in there.

Creamy Spinach Artichoke Dip

Give it a good stir.

Creamy Spinach Artichoke Dip

Refrigerate the dip for an hour for the flavors to meld and get even more awesome.

Serve with chips, bread, veggies, crackers, or eat with a spoon if you really wanna.

Creamy Spinach Artichoke Dip

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Creamy Spinach Artichoke Dip
  • 1 cup MIRACLE WHIP Dressing
  • 1 cup BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream
  • 1 can (14 oz.) artichoke hearts, drained, finely chopped
  • 1 pkg. (9 oz.) frozen chopped spinach, cooked, cooled and well drained
  • ½ tsp. garlic powder
  • 3 green onions thinly sliced
  • 3 canned chipotle peppers in adobo sauce, chopped
  1. Combine the ingredients in a bowl. Refrigerate for 1 hour before serving.