Hot Dog Deviled Eggs (A Fun Twist On A Classic Appetizer)
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These Hot Dog Deviled Eggs are a fun twist on two classic cookout favorites! Made with creamy deviled eggs, little smokies, mustard, and relish, they look just like miniature hot dogs. They’re perfect for Fourth of July celebrations, summer BBQs, potlucks, and anytime you want a cute appetizer that’s guaranteed to get people talking.
Hot Dog Deviled Eggs
I love finding new ways to dress up classic recipes, and these Hot Dog Deviled Eggs might be my favorite twist yet.
The creamy deviled egg filling becomes the “bun,” while a little smokie acts as the “hot dog.” A drizzle of mustard and a sprinkle of sweet relish complete the look. They’re whimsical, delicious, and almost too cute to eat.
Almost.
These always disappear quickly whenever I serve them. Kids love them because they’re fun, and adults love them because they still taste like classic deviled eggs.
Whether you’re building a holiday appetizer platter, planning a backyard barbecue, or simply looking for creative cute deviled eggs for your next gathering, this recipe is sure to get plenty of compliments.
Why You’ll Love These Hot Dog Deviled Eggs
- A fun twist on traditional deviled eggs.
- Perfect for Fourth of July parties and summer cookouts.
- Easy to make ahead.
- Much more hearty than a regular deviled egg
- Uses simple ingredients.
- Great conversation starter on appetizer platters.
- Kid-friendly and adult-approved.
- One of the cutest deviled egg ideas you’ll ever make.
Ingredients For Hot Dog Deviled Eggs
- Hard Boiled Eggs: The base of this recipe and the perfect vessel for transforming into adorable little hot dogs.
- Mayonnaise: Creates a rich, creamy deviled egg filling with plenty of flavor.
- Pickle Juice: Adds a touch of sweetness and tang that balances the richness of the egg yolks.
- Dijon Mustard: Gives the filling a subtle zip and extra depth of flavor.
- Garlic Powder: Adds savory flavor without overpowering the other ingredients.
- Salt & Pepper: Enhances all of the flavors in the deviled egg filling.
- Little Smokies: These become the “hot dogs” and give the eggs their fun, realistic appearance.
- Yellow Mustard: A drizzle on top makes these mini hot dogs look even more authentic.
- Sweet Pickle Relish: Adds color, texture, and the finishing touch to complete the hot dog look.
How To Make Hot Dog Deviled Eggs
Prepare the Eggs: Slice the hard boiled eggs in half lengthwise. Carefully remove the yolks and place them into a medium mixing bowl, setting the egg whites aside.
Make the Deviled Egg Filling: Add the mayonnaise, bread and butter pickle juice, Dijon mustard, garlic powder, salt, and pepper to the egg yolks. Mix until the filling is smooth and creamy with no large lumps remaining.
Fill the Eggs and Add the Hot Dogs: Transfer the deviled egg filling to a piping bag and pipe it into each egg white half, filling them almost to the top. Place one cooked little smokie on top of each egg to start creating the miniature hot dog look.
Finish the Hot Dogs: Using the remaining deviled egg filling in your piping bag, pipe additional filling along both sides of each little smokie to create the appearance of a hot dog bun. Top each one with a drizzle of yellow mustard and a sprinkle of sweet pickle relish before serving.
Serve and Enjoy: Serve immediately or refrigerate until you’re ready to serve. These Hot Dog Deviled Eggs are perfect for cookouts, potlucks, parties, and summer gatherings.
Ways To Serve Hot Dog Deviled Eggs
- Fourth of July cookouts
- Memorial Day gatherings
- Labor Day parties
- Tailgates
- Summer picnics
- Potlucks
- Birthday parties
- Family reunions
- Make a deviled egg platter or charcuterie board!
How To Store Leftovers
Store leftover Hot Dog Deviled Eggs in an airtight container in the refrigerator for up to 3 days.
Because they’re made with eggs and mayonnaise, they should not be left at room temperature for more than 2 hours.
For the best texture and appearance, I recommend enjoying them the same day or the day after they’re made.
Tips For The Best Hot Dog Deviled Eggs
- Use older eggs for easier peeling.
- Chill the eggs completely before assembling.
- Pipe the filling for the cleanest “bun” appearance.
- Pat the little smokies dry before placing them on the eggs.
- Add the mustard and relish just before serving for the freshest presentation.
More Deviled Egg Recipes
- Best Ever Deviled Eggs
- Spicy Deviled Eggs
- Red, White, & Blue Deviled Eggs
- Pumpkin Deviled Eggs
- Deviled Egg Spiders
Hot Dog Deviled Eggs
Equipment
- Piping Bag
Ingredients
- 12 hard boiled eggs
- 6 tbsp mayonnaise
- 3 tsp bread and butter pickle juice (can use dill as well if that's more your jam)
- 1-1/2 tsp dijon mustard
- 1/4 tsp garlic powder
- salt and pepper to taste
- 15 cooked little smokies
- yellow mustard for topping
- sweet pickle relish for topping
Instructions
- Start by slicing each hard boiled egg in half and placing the yolk into a bowl.
- To your bowl of yolks, add mayo, pickle juice, Dijon, garlic powder, salt, and pepper.
- Mix until well combined and smooth. Place mixture into a piping bag, with a small tip cut off.
- Fill each egg half with the mixture, just to the top of the egg. Place one little smokie on top of each.
- Now let’s make it look like a hot dog! Pipe filling on each side of your little smokie, to look like a bun, as shown.
- Top your little smokie with mustard and relish.
- Serve and enjoy!
