Whole 30 Week 1 – What I Ate
Today is technically Day 9 of my Whole30 January reset… and I’m actually feeling really great. I haven’t really had any of the sugar withdrawals or anything like I’ve read about. I woke up this morning with so much...
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Whole30 Pork Fried Cauliflower Rice
Whole30 fried rice you say? This Pork Fried Cauliflower Rice is absolutely amazing! Perfect for anyone on Whole30, Paleo, Keto, Low-Carb, etc… The leftovers are even better, believe it or not! Try it with chicken or shrimp too –...
3 Ingredient M&M Fudge
This is by far the easiest chocolate fudge ever. 3 ingredients – that’s it. And it’s yummy as can be – because seriously, what’s the point of making a super easy recipe if the results don’t taste good? That’s...
Southern Sausage Gravy
This is how I make my homemade Southern Sausage Gravy. There’s nothing better than biscuits and gravy in my opinion – YUM! It’s super simple to make too. I have to admit it. Biscuits & gravy is my favorite...
Cabbage Casserole (Old Church Cookbook Recipe)
Hey y’all! I’ve always had a fascination for old cookbooks – especially old church cookbooks. A couple weeks ago, I shared a recipe for Baked Chicken & Rice Casserole from an old church cookbook of my grandma’s & it...
Caramel Apple Tres Leches Cake
Tres Leches Cake + Apple Pie + Caramel Apples – oh yes y’all… this Caramel Apple Tres Leches Cake is going to leave you wanting to eat the whole dang pan & not just one slice. It’s SO good!...
Easy Holiday Cheese Boards (done 5 ways!)
‘Tis the season! Here’s 5 Easy-Peasy Holiday Cheese Boards to make entertaining your guests simple as can be! This post is sponsored by Jarlsberg Cheese as part of the weeklong #MerryEats event. All opinions are my own, as always. ...
