Easy 2-Ingredient Reese’s Peanut Butter Cup Dip
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Y’all are gonna love this Reese’s Peanut Butter Cup Dip! It’s so easy to make and only needs two ingredients. Every bite has chocolatey sweetness, peanut butter flavor and a fluffy texture that makes it the perfect treat for any Reese’s lover.
Reese’s Peanut Butter Cup Dip
As a food blogger, we’re expected to not only post out of this world delicious recipes, but we’re also supposed to have a story to go along with every one of them.
So, here I am wanting to share this fantastic, and easy recipe for Reese’s Peanut Butter Dip with all of you, but I have no story.
Ok, well maybe I do have a story. But, it’s only one sentence. Which I guess totally retracts my previous statement about having a story. I don’t have one after all. More like a statement.
I love Reese’s Peanut Butter Cups.
That’s my story, and I’m sticking to it. If you love Reese’s cups too, then you’ve gotta try out this recipe for Reese’s Peanut Butter Cup Dip.
It’s totally easy, and just 2 ingredients! Seriously, you just can’t get any simpler.
Why You’ll Love Reese’s Peanut Butter Cup Dip
- Easy dip recipe with just two simple ingredients you can grab at the grocery store.
- Always a big hit at parties, movie night, or whenever your sweet tooth calls.
- Pairs perfectly with all your favorite dippers.
Ingredients for Reese’s Peanut Butter Cup Dip
- Reese’s Peanut Butter Cups: A small bag (about 14 peanut butter cups).
- Cool Whip: One 8 oz tub of whipped topping is all you need for the perfect creamy dessert dip consistency.
How to Make Reese’s Peanut Butter Cup Dip
Chop the Reese’s Cups: Grab your Reese’s peanut butter cups and roughly chop them into small pieces. Set a few aside to use later for topping.
Melt the Peanut Butter Cups: In a small saucepan over medium-low heat, melt 10 of the chopped Reese’s cups. Stir them around until they’re smooth and creamy.
Whisk or Mix: Take the pan off the heat. Use a wire whisk, hand mixer, or electric mixer to beat the melted candy until it’s nice and smooth.
Fold in the Cool Whip: Gently fold in your tub of Cool Whip. Keep stirring until it’s all blended together with a light and fluffy texture.
Top It Off: Crush the remaining Reese’s cups and sprinkle them right on top of the dip.
Serve and Enjoy: Scoop your peanut butter cup dip into a serving bowl. Pair it with your favorite dippers, or just grab a spoon and dig in.
Ways to Serve Reese’s Peanut Butter Cup Dip
- Spoon onto apple slices for a sweet and crisp bite.
- Scoop with your favorite cookies like vanilla wafers or animal crackers.
- Spread onto graham crackers or chocolate graham crackers.
- Pair with salty pretzels for a sweet and salty combo.
- Eat it with a big spoon!
How to Store Leftovers
If you’ve got any leftovers of this Peanut Butter Cup Dip, just scoop it into an airtight container and pop it in the fridge. It’ll stay fresh for about 3–4 days.
When you’re ready to enjoy it again, give it a quick stir to bring back the light and fluffy texture. Keep it chilled until serving, and don’t forget to cover it with a little plastic wrap if you’re storing it right in the serving bowl.
More Dessert Dips Perfect for the Holidays
Reese’s Peanut Butter Cup Dip
Ingredients
- 1 small bag Reese's peanut butter cups about 14 cups
- 1 8 oz tub of Cool Whip
Instructions
- Roughly chop the peanut butter cups. In a small saucepan over medium/low heat, melt 10 of the peanut butter cups.
- Once melted, remove from the heat and beat it really well with a wire whisk - or use an electric mixer. Gently fold in the Cool Whip until combined.
- Top with the remaining 4 Reese's cups (crushed). Serve with cookies, apples, or a spoon.
