Upside Down Pizza

I’ve said it before, & I’ll say it again.  My husband really likes really loves is addicted to pizza in all forms. Pepperoni pizza, pizza pasta, pizza bread…you name it, & he’ll eat it.  This upside down pizza is certainly not an exception. It is pretty easy to make, & I usually have everything on hand to make it – which is definitely a plus during the January Pantry Challenge.  Heck, that’s a plus during any time of the year!  Plus, you can throw this together in no time.


In a large pan, saute 2 pounds of ground beef, & 1 large onion, a few tablespoons of minced garlic.  Season it with salt & pepper to taste.

While that is cooking, combine a 15oz can of tomato sauce, 6oz can of tomato paste, 1 tbsp of Italian seasoning, 1 tbsp garlic powder, & 1 tsp paprika.  

Add the sauce to the cooked beef mixture, & stir well.  Turn off the heat.

In a large bowl, whisk together 1 cup of milk, 2 eggs, 1 tbsp olive oil, 1 tbsp garlic salt, & 1 cup of flour for the crust.

Spray a 9×13 baking dish with cooking spray.  Sprinkle 1 pound of mozzarella cheese evenly across the bottom.

Spread the meat/sauce mixture on top of the cheese layer.

Pour the batter for the crust on now.

Sprinkle on some Parmesan Cheese…

Bake at 350 degrees for about 35 minutes.

Slice you up a piece of this, & flip it upside down onto your plate.  Eat up!!

Print Pin

Upside Down Pizza

Author Mrs Happy Homemaker

Ingredients

For the pizza filling:

• 2 lbs ground beef
• 1 large onion chopped
• 4-5 cloves garlic minced
• 1 pound Mozzarella cheese shredded
• salt & pepper to taste

For the pizza sauce:

• 1 15oz can tomato sauce
• 1 6oz can tomato paste
• 1 tbsp garlic salt
• 1 tbsp Italian seasoning
• 1 tsp paprika

For the pizza crust:

• 1 cup milk
• 2 eggs
• 1 tbsp olive oil
• 1 tbsp garlic salt
• 1 cup all purpose flour
• Parmesan cheese to taste

Instructions

• Preheat oven to 350 degrees. Brown hamburger, onion, and garlic. Drain well. Add garlic salt and Italian seasoning. Add combined pizza sauce. stir well. Spray a 9x13 inch pan with cooking spray. Sprinkle mozzarella over bottom of it. Spread meat mixture over the cheese. In a large bowl - add eggs, milk, flour, oil, and garlic salt. Pour over meat in pan. Sprinkle Parmesan cheese over batter. Bake 35 minutes.