Cheesy Sausage Egg Muffins

CHEESY SAUSAGE EGG MUFFINS – these delicious breakfast bites only require 4 ingredients & less than 30 minutes of your time. Great make ahead breakfast & freezable too!  I used to be one of those people who just didn’t eat anything for breakfast. The only thing I would consume before noon would be coffee, cream… {read more}

Greek Restaurant Style Lemon Garlic Chicken & Potatoes

Greek Restaurant Style Lemon Garlic Chicken – my best friend learned how to make this delicious & easy dish in a family Greek restaurant some 20 years ago & it’s SO good! It’s all about the method here!! I have recently found a new dish I love thanks to a friend of mine. He used… {read more}

Easy Party Crackers

These Party Crackers are as easy as can be – you only need 4 ingredients! They’ll last for a week in an airtight container, but you’ll have them eaten before that – they’re so good! I have been making these Easy Party Crackers for almost 2 decades now. Sometimes I’ve used oyster crackers, sometimes I’ve… {read more}

Death by Chocolate Magic Cookie Bars

Death by Chocolate Magic Cookie Bars – you only need 5 ingredients for these. You will not believe how incredibly decadent this super simple recipe is! You’ve heard of magic cookie bars, right?  If you haven’t – they’re one of the easiest desserts you can make.  Well, a few days ago – my kids &… {read more}

Veggie Patch Pizza

When I was a teenager, my Grandma Millie would take me to the local Applebee’s for a Veggie Patch Pizza to share between us. It was her favorite thing served there & I don’t remember a single time that we ever went and didn’t get that pizza. I wasn’t big on veggies at that point… {read more}

Collard Green Rolls

COLLARD GREEN ROLLS – stuffed with pork, black eyed peas, garlic, onion, bacon, & spices. They are out of this world delicious!  It’s almost New Years and I don’t know about you – but every year, we have black eyed peas & collard greens for New Year’s dinner. Since I was a little girl, I’ve… {read more}

Butter Pecan Fudge

Butter pecan is one of my favorite flavors. I grew up eating it from as early as I can remember because it’s my Mama’s favorite flavor of ice cream. It’s a classic & oh so good. A while back, I made a Butter Pecan Layer Cake & it was one of the best things ever. (Seriously… {read more}

The BEST Chocolate Sheet Cake

So, today is my birthday. Or.. as my Daddy used to say – ‘Blow the trumpets & sound the horns, for today is the day that Crystal was born!’. Birthdays aren’t as much fun as they used to be. Back when I was a kid, I looked forward to them. I mean… I got presents…. {read more}

Crockpot Candied Pecans

These CROCKPOT CANDIED PECANS couldn’t be easier. And y’all – they are SO delicious. Great for snacks, parties – or pack them in mason jars for the perfect gift! It’s been a long standing argument between my mother & I on how to pronounce the word ‘pecans’. Mama says it’s pronounced like ‘puh-cahn’ – while… {read more}

Crockpot Vanilla Lattes

Calling all caffeine lovers… I’ve got a great recipe to share with you today! Crockpot Vanilla Lattes Yes, that’s what I said. Vanilla lattes in the crockpot! Genius, right? They really couldn’t be any simpler to make. All you need is 3 ingredients! Milk, strong coffee, & vanilla syrup. In your crockpot, whisk together 4 cups… {read more}

Cheese Lover’s Stuffed Shells

The cheesiest of cheesy pastas… these jumbo shells are stuffed with cheese, covered with my ‘Better than Olive Garden’ Alfredo sauce, & baked off into one of the best things ever. Cheese Lover’s Stuffed Shells for the win! I’m a sucker for pasta & cheese. I just am. I mean, you should see my pasta… {read more}

Sweet Tea Brined Turkey

This is a recipe that is very special to my heart. Most of you know that my husband passed away last year. We were married for 17 years – ever since right out of high school. During that time, we made many, many Thanksgiving dinners together. And with the term ‘made’ – I mean, I… {read more}


Mrs Happy Homemaker® is a registered trademark of Crystal Light Faulkner @2016