I am so in love with this Salted Caramel Chocolate Fudge Cake. Fudgy chocolate cake with salted caramel frosting & topped with a blanket of homemade salted caramel. This cake is AMAZING!
This my tale about
not having self control dealing with salted caramel with magical voodoo like powers.
This cake y’all. I had to call mayday on it. It’s so freaking good that I couldn’t stop eating it. Each time that I opened up my fridge, I saw it…. sitting there with all of it’s drippy ooey-gooey lusciousness… just staring at me. I love homemade salted caramel.
How does caramel stare at you in your face? It just does. Ok? And each time it stared at me, it hypnotized me to the point where I found myself mindlessly reaching my finger in and scraping what caramel I could up… and somehow (magic or something…) it landed straight into my mouth. I have no idea how. Darned hypnotizing salted caramel & all it’s shenanigans.
And the rest of the cake below that gorgeous layer of homemade salted caramel? It’s just as amazing as the caramel if not more so (if that’s even possible…).
The cake itself contains buttermilk & cooled coffee – and both of them pair oh-so-right with the generous amount of cocoa in the cake. It ends up being such a moist & fudgy cake that it may just end up being your new go-to chocolate cake recipe. It’s sooooooo chocolately!!!
The frosting on it is a delicious Salted Caramel Frosting. It’s absolutely perfect – very light with just the right amount of sweet. It pairs perfectly with everything else going on in this amazing dessert.