Pork Poblano Collard Green Rolls

I fell in love with these Pork Poblano Collard Green Rolls while searching for a recipe to get me thru an enchilada craving while doing Whole30. I love them so much that I’m going to continue to make them after Whole30 is over. They’re SO delicious while being dairy free, gluten free, & paleo friendly! 

I am totally in love with this recipe, y’all.

If you follow me, then you know I’m doing the Whole30 Challenge right now for the month of a January (a January reset, if you will and I’m currently on day 20, woohoo!).

Well, I was scouring the depths of Pinterest browsing Whole30 friendly recipes for some dinner inspiration when I came across these Whole30 Enchiladas from 40Aprons. Instead of tortillas, collard greens were used and the inside was a ground pork filling. They reminded me of a Mexican version of my Collard Green Rolls stuffed with a ground pork & black-eyed pea filling (which I adore) & instantly intrigued me. It looked really good, so I decided to give it a whirl.

Oh my… oh my. So glad I did. This one is definitely a keeper!