S’mores Lasagna—A Delicious Frozen No-Bake Dessert

This S’mores Lasagna is everything you love about a campfire s’more wrapped up in one cool, creamy dessert. Its an easy, no-bake treat layered with buttery graham crackers, fluffy marshmallow filling, rich chocolate pudding, and plenty of chocolate in every bite.

S’mores Lasagna

Growing up, s’mores were always a fun treat and memory that brought everyone together.

Whether it was around a campfire, at a backyard cookout, or just a fun family night, there was something special about a messy treat you could hold in your hand.

There’s nothing better than gooey marshmallows, melty chocolate, and crunchy graham crackers melting everywhere.

And that’s why I love this S’mores Lasagna so much. It takes all the classic flavors and turns them into an easy, no mess, no-bake dessert to feed a crowd.

It’s cool, creamy, chocolatey, and perfect for warm summer days when you want something sweet without turning on the oven.

Why You’ll Love S’mores Lasagna

• No baking required, making it perfect for hot summer days.
• Easy to make ahead for parties, cookouts, and summer celebrations.
• Feeds a crowd and looks impressive when served.
• Tastes just like a campfire s’more in a cool and refreshing dessert.

Ingredients for S’mores Lasagna

• Processed Graham Crackers: The graham crackers give this dessert lasagna its classic s’mores flavor.
• Melted Butter: Gets mixed with the crushed graham crackers to create a sturdy crust.
• Softened Cream Cheese: Creates a rich, creamy filling.
• Marshmallow Fluff: Adds a sweet campfire flavor with a light, fluffy texture.
• Sugar: To sweeten the cream cheese mixture.
• Cool Whip: One container Cool Whip gets folded into the filling to make it fluffy and easy to spread.
• Heavy Cream: Whipped heavy cream makes the filling extra smooth.
• Chocolate Pudding Mix: Adds plenty of chocolate flavor and makes every bite taste like a classic s’more.

Topping Ingredients

• Cool Whip: Another layer of Cool Whip goes on top to create a soft, fluffy finish.
• Mini Marshmallows: Create a layer of miniature marshmallows across the top of the pan.
• Hershey Squares: These chocolate pieces bring in the traditional s’mores flavor and make a nice finished dessert.
• Graham Cracker Crumbs: Sprinkled over the top for some extra crunch.
• Chocolate Syrup: A drizzle of chocolate syrup is an optional finishing touch for the chocolate lovers.

How to Make S’mores Lasagna

Make the Graham Cracker Crust: In a large mixing bowl, combine the crushed graham cracker crumbs and melted butter. Stir until the mixture looks like wet sand. Press it firmly into the bottom of a greased 9×13 baking dish to create the first layer. Place the dish in the freezer while you prepare the other layers.

Prepare the Marshmallow Cream Cheese Layer: In a separate bowl, add the cream cheese and sugar. Make sure the cream cheese is at room temperature so it mixes smoothly. Using a hand mixer, beat until light and fluffy. Gently fold in the marshmallow fluff and a container Cool Whip until everything is well combined.

Make the Chocolate Pudding Layer: In another bowl, combine the heavy cream and chocolate pudding mix. Beat until thick, fluffy, and smooth.

Build the Lasagna: Remove the crust from the freezer. Spread the marshmallow cream cheese mixture evenly over the crust. Next, carefully spread the chocolate pudding layer over the top. Take your time so the layers stay nice and even.

Add the Toppings: Spread a final layer of Cool Whip across the top of the pan. Sprinkle with mini marshmallows, chopped Hershey chocolate squares, and extra graham cracker crumbs.

Finish and Chill: If you’d like, drizzle the top with chocolate syrup, or hot fudge sauce. Cover with plastic wrap or tin foil and place in the refrigerator for at least 3 hours or overnight.

Ways to Serve S’mores Lasagna

• Drizzle with chocolate syrup just before serving.
• Serve with a scoop of vanilla ice cream.
• Enjoy around a backyard fire pit for the full campfire s’mores experience.
• Pair with a cold glass of milk for the perfect sweet treat.

How to Store Leftovers

Store any leftover S’mores Lasagna covered in the refrigerator. Cover the baking dish with plastic wrap or transfer individual slices to an airtight container. It will stay fresh for up to 4 days.

For the best texture, keep it chilled until you’re ready to serve. The toppings will soften in the fridge, but it will still taste just as delicious.

More S’mores Recipes

• S’mores Ice Cream
• Easy Peasy S’mores Brownies
• Gooey S’mores Cookies
• S’mores Milkshakes